|
Carrots With Fresh Dill Recipes
|
Ingredients : |
450 g
1 tablespoon
25 g
3/4 teaspoon
1 cm
2
1 teaspoon
1/4 teaspoon
4 tablespoons |
carrots
vegetable oil
butter or ghee
cumin seeds
piece fresh root ginger, finely chopped
fresh green chilies, seeded and finely
sliced
ground coriander
turmeric
chopped fresh dill
salt
dill sprigs, to garnish
pinch ground asafoetida |
Method :
-
Cut carrots into 0.3 x 2.5 cm (1/8
x 1 in) sticks and set aside.
-
Heat oil and butter or ghee in a
heavy based pan and fry cumin seeds for about 30 seconds, until they
begin to pop.
-
Add asafoetida, ginger, chilies,
coriander and turmeric and fry for 2 minutes.
-
Stir in carrots and 6 tablespoons
water.
-
Cook over a medium heat, covered,
for 5 minutes or until carrots are just tender.
-
Uncover, add chopped dill, season
with salt and cook over a high heat for about 2 minutes to evaporate
any excess liquid.
-
Serve hot, garnished with dill
sprigs.
Serves 4
This recipe is also delicious chilled and
served as a salad.
#Ads - Get the above cooking ingredients here at discounted price
|
|
|