Cheesy Stuffed Tomatoes Indian Recipe

Cheesy Stuffed Tomatoes Indian Recipes

Ingredients :


2 tablespoons


2.5 cm

1 teaspoon

1/2 teaspoon

1/2 teaspoon

2 teaspoons

115 g

25 g


vegetable oil

small onion, finely chopped

piece fresh root ginger, grated

ground cumin


cayenne pepper

ground coriander

fresh Indian cheese or natural fromage frais

Cheddar cheese, grated

chopped coriander leaves


Method :

Cut a slice form the top of each tomato. Scoop out centers and discard seeds, then chop pulp and reserve. Turn tomatoes upside down on absorbent kitchen paper and leave to drain. Heat oil in a small frying pan, add onion and fry for 5 minutes, stirring occasionally, until soft. Stir in cumin, turmeric, cayenne pepper and ground coriander. Season with salt and fry for 1 minute more. Stir in tomato pulp and cook, uncovered, for about 5 minutes, until thick. Preheat oven to 190oC (375oF), Gas 5. Stir fresh cheese or fromage frais and half the Cheddar into spice mixture and spoon into tomato shells. Sprinkle remaining Cheddar over the tops and place on a baking tray. Cook for 10-15 minutes, until tops are golden brown and tomatoes soft. Sprinkle with chopped coriander and serve hot.

Serves 4

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