Chicken Curry South Indian Style Recipe



Chicken Curry South Indian Style Recipes

Ingredients :

1

3

3

2

2 cups

2 cups

1/2 cup

(A)

2.5 cm

2

3

6

(B)

5 cm

1

(C)

6

2 tsp

 

1 cup

medium chicken, cleaned and cut into pieces

tomatoes, chopped

potatoes, quartered

large onions, chopped

thick coconut milk

thin coconut milk

ground cashew nuts

Grind To A Paste

piece stick cinnamon

cloves

cardamoms

black peppercorns

Grind

piece ginger

pod garlic

Grind

dried chilies

aniseed

small piece turmeric

oil

salt to taste

Method :
  1. Heat the oil in a heavy bottomed pan and fry onions till golden.

  2. Add tomatoes and fry for a few more minutes.

  3. Add ground spices (A), and fry for a few minutes.

  4. Add (B) and fry for 2 minutes.

  5. Add (C) and fry well.

  6. Add the chicken and fry, stirring well, till oil separates.

  7. Pour in the thin coconut milk, and add the potatoes.

  8. Leave to simmer till chicken is tender.

  9. Add thick coconut milk and ground cashew nuts.

  10. Season to taste and serve hot.

Serves 6 - 8

Chicken pieces for an Indian curry are cut smaller to allow for maximum penetration of the spices.


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