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Chicken In Spicy Sauce Recipes
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Ingredients : |
8
225 g
2 tablespoons
2 tablespoons
2 teaspoons
1 tablespoon
2 tablespoons
5 cm
2 |
chicken thighs, skinned
can tomatoes, drained
tomato purée
chili sauce
sugar
Garam Masala
light soy sauce
piece fresh root ginger, grated
cloves garlic, crushed
juice 1 lime and 1 lemon
twists lime and lemon, to garnish |
Method :
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Wash chicken and pat dry with
absorbent kitchen paper.
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Make 2-3 cuts in meaty parts and
place in a shallow non-metallic dish.
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Put tomatoes, tomato purée, chili
sauce, sugar, garam masala, soy sauce, ginger, garlic and lime and
lemon juice in blender or food processor fitted with a metal blade
and process until smooth.
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Pour over chicken, cover and leave
in a cool place for 2-3 hours to allow chicken to absorb flavors.
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Preheat oven to 190oC
(375oF), Gas 5.
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Put chicken and sauce in a roasting
tin and cook, uncovered for 45-50 minutes, basting with sauce 2-3
times, until tender and cooked.
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Serve hot, garnished with lime and
lemon twists.
Serves 4
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