Chicken In Spicy Sauce Recipes

Ingredients :

8

225 g

2 tablespoons

2 tablespoons

2 teaspoons

1 tablespoon

2 tablespoons

5 cm

2

chicken thighs, skinned

can tomatoes, drained

tomato purée

chili sauce

sugar

Garam Masala

light soy sauce

piece fresh root ginger, grated

cloves garlic, crushed

juice 1 lime and 1 lemon

twists lime and lemon, to garnish

1. Wash chicken and pat dry with absorbent kitchen paper.

2. Make 2-3 cuts in meaty parts and place in a shallow non-metallic dish.

3. Put tomatoes, tomato purée, chili sauce, sugar, garam masala, soy sauce, ginger, garlic and lime and lemon juice in blender or food processor fitted with a metal blade and process until smooth.

4. Pour over chicken, cover and leave in a cool place for 2-3 hours to allow chicken to absorb flavors.

5. Preheat oven to 190^oC (375^oF), Gas 5.

6. Put chicken and sauce in a roasting tin and cook, uncovered for 45-50 minutes, basting with sauce 2-3 times, until tender and cooked.

7. Serve hot, garnished with lime and lemon twists.

Serves 4

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