Chicken Masala Recipes

Ingredients :

1

5

10

2.5 cm

1

1 cm

1 tsp

4 cm

4

3

3 tbsp

medium sized chicken, washed and cut into large pieces

large tomatoes, blanched and chopped roughly

shallots

piece ginger

pod garlic

piece turmeric

cumin

piece cinnamon

cloves

cardamoms

ghee

salt to taste

1. Heat a deep, heavy bottomed pan, add the chicken and tomatoes, dot with the ghee.

2. Cover tightly and let it simmer till chicken is tender.

3. Fry for a few minutes till chicken is brown.

4. Serve garnished with chopped coriander leaves.

Serves 6 - 8

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