Chicken Pasandh Recipe



Chicken Pasandh Recipes

Ingredients :

3

1/2 cup

4 tbsp

1

6

1/2 tbsp

5 tbsp

2.5 cm

2

4

3

1

1 tbsp

1/2 tbsp

1 cup

chicken breasts, cut into 2 or 3 pieces each

ground coriander

ground cashew nuts

onion

cloves garlic

lime juice

yoghurt

piece ginger, crushed

sticks cinnamon

cloves

cardamoms

nutmeg

aniseed

chili powder

oil

salt to taste

Method :
  1. Heat oil in a wok and fry onions, ginger, garlic, coriander and cashew nuts till fragrant.

  2. Add all the remaining ground spices and chili powder and lime juice and stir well for a few minutes.

  3. Add chicken, mix well.

  4. Add yoghurt and salt. Mix well.

  5. Pour out chicken curry into a baking dish, and bake in a moderate oven for 1 - 11/2 hours or until chicken is tender.

Serves 6 - 8


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