Chicken Tikka Recipe

Chicken Tikka Recipes

Ingredients :


For marinade :


2 cm

2.5 cm


1 tsp

1/2 cup

2 tbsp

1 tbsp



For basting sauce :


1 tsp

2 tbsp

large chicken, deboned and cut into large pieces


cloves garlic, ground

piece ginger, ground

piece unripe peeled papaya, ground

red chili, ground



tomato sauce


a pinch of nutmeg

juice of 1/2 lime


cardamoms, seeds removed and ground

ground black pepper


juice for 1/2 lime

Method :
  1. Mix all the marinade ingredients and marinate chicken in it for 5 hours.

  2. Skewer a few pieces of chicken on each skewer, and brown over a charcoal stove.

  3. Keep basting the chicken with the marinade till all the mixture has been used up.

  4. Finally, brush over with basting sauce.

  5. Serve piping hot.

Serves 6 - 8

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