|
1
11/2 cups
1 tsp
2 tsps
2
2
2.5 cm
4 tbsps
1/2 cup |
medium
chicken, cleaned and cut into pieces
yoghurt
ground
black pepper
whole
cumin
large
onions, sliced fine
cloves
garlic, crushed
piece
ginger, shredded
oil
flour
rind of 1
lemon
juice of 2
lemons |
Method :
- Rub lemon juice into chicken and
leave aside for 30 minutes.
- Drain chicken and rub with salt,
pepper and flour.
- Heat oil in a pan and fry the
chicken pieces till golden.
- Remove from pan and keep aside.
- Add onions, garlic, ginger and
cumin to hot oil in pan and fry till brown.
- Add the chicken pieces and lemon
rind and stir well.
- Add yoghurt and a little water,
and stir well so that chicken is well coated with the gravy.
- Reduce heat and simmer for an hour
or until chicken is tender and gravy thick.
- Discard rind before serving.
Serves 6 - 8
|
Want to
know more about ?
Subscribe
to our newsletter.
|
 |
