Chicken With Yoghurt Curry Recipes

Ingredients :

1

1

2

2 tsps

1 tsp

1/4 tsp

1 tbsp

1/4 cup

1 cup

2 tbsps

medium chicken, cleaned and cut into pieces

onion, chopped

cloves garlic

chopped fresh ginger

garam masala

chili powder (more if required)

ground turmeric

yoghurt

chopped tomatoes

oil

salt to taste

a small bunch mint leaves

1. Grind together the onions, garlic, ginger and mint leaves.
2. Heat oil in a deep pan and fry the pureed mixture, stirring all the time.
3. Add the turmeric, garam masala, salt and chili powder, and cook for a few minutes.
4. Add yoghurt and tomatoes and cook until gravy thickens.
5. Add chicken and stir well till pieces are well coated with the gravy.
6. Add a little water if gravy is too thick.
7. Cover pan and simmer until chicken is tender.

Serves 6 - 8

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