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Cucumber Raita Recipes
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Ingredients : |
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1/2
225 ml
1 tablespoon
1 tablespoon
1
1 teaspoon
1 teaspoon |
cucumber
natural yoghurt
chopped coriander leaves
chopped fresh mint
green chili, seeded and finely chopped
cumin seeds
mustard seeds
coriander or mint leaves, to garnish
salt |
Method :
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Cut cucumber into 0.3 cm x 1 cm
sticks and place in a bowl.
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Add yoghurt, coriander, mint and
chili and stir gently to mix.
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Season with salt.
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Chill for 30 minutes.
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Meanwhile, put cumin and mustard
seeds in a frying pan and dry roast over a medium heat for 1-2
minutes, until they begin to pop.
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Leave to cool, then sprinkle over
yoghurt mixture.
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Serve chilled, garnished with
coriander or mint leaves.
Makes about 350 ml
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