1
3 - 4
2.5 cm
2 - 3 tablespoons
2 cm
2
5 tbsp |
large chicken
large onions, sliced fine
piece young ginger, sliced very fine
chili powder
piece cinnamon stick
stalks spring onions, chopped
oil
salt to taste
juice for one lime |
Method :
-
Heat the oil in a wok over high
heat.
-
When oil is smoking, add the
cinnamon stick, sliced ginger and half the onions, and fry till
golden.
-
Add chicken pieces and salt and
brown.
-
Add the chili powder and fry over
high heat, stirring gently.
-
Cover and simmer over medium heat,
until the liquid dries and the chicken is tender.
-
Add lime juice or one tablespoon
vinegar, and the spring onions, and stir quickly before dishing out.
Serves 6 - 8
#Ads - Get the above cooking ingredients here at discounted price
|