Dry Chicken Curry Recipe



Dry Chicken Curry Recipes

Ingredients :

1

3 - 4

2.5 cm

2 - 3 tablespoons

2 cm

2

5 tbsp

large chicken

large onions, sliced fine

piece young ginger, sliced very fine

chili powder

piece cinnamon stick

stalks spring onions, chopped

oil

salt to taste

juice for one lime

Method :
  1. Heat the oil in a wok over high heat.

  2. When oil is smoking, add the cinnamon stick, sliced ginger and half the onions, and fry till golden.

  3. Add chicken pieces and salt and brown.

  4. Add the chili powder and fry over high heat, stirring gently.

  5. Cover and simmer over medium heat, until the liquid dries and the chicken is tender.

  6. Add lime juice or one tablespoon vinegar, and the spring onions, and stir quickly before dishing out.

Serves 6 - 8


FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

More Indian Cooking Recipes

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy