Duck and Coconut Curry Recipe



Duck and Coconut Curry Recipes

Ingredients :

4

2 tablespoons

1 teaspoon

1

3

5 cm

2

1 teaspoon

1 tablespoon

1 teaspoon

1 tablespoon

300 ml

2 tablespoon

duck portions, skinned

vegetable oil

mustard seeds

onion, finely chopped

cloves garlic, crushed

piece fresh root ginger, grated

fresh green chilies, seeded and chopped

ground cumin

ground coriander

turmeric

white wine ginger

coconut milk

shredded coconut, toasted and lemon wedges to garnish

salt and cayenne pepper

Method :
  1. Wash duck and pat dry with absorbent kitchen paper.

  2. Heat oil in a large frying pan, add duck and fry, stirring, over a high heat for 8-10 minutes, until browned all over, then remove from pan.

  3. Pour off all but 2 tablespoons of fat from pan, add mustard seeds and fry for 1 minute or until they begin to pop.

  4. Add onion to pan and cook, stirring over a medium heat for 8 minutes or until soft and golden.

  5. Stir in garlic, ginger, chilies, cumin, coriander and turmeric and fry for 2 minutes.

  6. Stir in vinegar and season with salt and cayenne pepper.

  7. Return duck to pan and turn pieces to coat them in spice mixture.

  8. Stir in coconut milk and bring to the boil.

  9. Cover and cook over a low heat for about 40 minutes or until duck is tender.

  10. Garnish and serve hot.

Serves 4


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