Duck With Honey and Lime Recipe
Duck With Honey and Lime Recipes
duck portions, each weighing about 225 g,
onion, finely chopped
cloves garlic, crushed
piece fresh root ginger, finely chopped
green cardamom pods, bruised
juice 2 lines
twists lime, to garnish
Wash duck and pat dry with
absorbent kitchen paper.
Make 2-3 cuts in meaty parts of
Place duck in a shallow
non-metallic dish and set aside.
Heat oil in a frying pan, add onion
and cook, stirring, until soft.
Stir in garlic, ginger, cardamom
pods and cinnamon stick and fry for 2 minutes more.
Stir in honey and lime juice, then
pour over duck portions.
Cover and leave in cool place for
2-3 hours to marinate.
Preheat oven to 200oc
(400oF), Gas 6.
Transfer duck to a roasting tin if
shallow dish is not ovenproof, then cook for 45-60 minutes, basting
occasionally with marinade, until browned and tender.
Serve hot, garnished with lime
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