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Egg Curry Recipes
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Ingredients : |
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6
2
3
2.5 cm
3 tsps
2 tsps
1 tsp
4
1/2 cup
4 tbsps
1/2 tsp |
eggs, hard
boiled and sliced in half
finely
chopped
finely
chopped
shredded
fine
ground
coriander
ground
turmeric
chili
powder
tomatoes,
diced
hot water
oil or
ghee
garam
masala
salt to
taste |
Method :
- Heat oil in a pan and fry the
onions, garlic and ginger till soft and golden.
- Add coriander, turmeric and chili
and fry for a minute.
- Add tomatoes and season to taste.
- Stir over medium heat for 5
minutes.
- Add hot water, cover and simmer
till gravy thickens.
- Stir in garam masala and the eggs.
- Bring to the boil, then remove
from heat.
Serves 6 - 8
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