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Fresh Mango Chutney Recipes
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Ingredients : |
2
1
3 tablespoons
25 g
2 tablespoons
1/2 teaspoon
1/4 teaspoon
1/2 teaspoon |
mangoes
red chili, seeded and finely sliced
cashew nuts, chopped
raisins
chopped fresh mint
ground cumin
cayenne pepper
ground coriander
mint sprigs, to garnish
pinch asafoetida |
Method :
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Peel and stone mangoes, then very
thinly slice flesh.
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Put mango slices in a bowl with
chili, cashew nuts, raisins and mint and stir gently.
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In a small bowl, mix asafoetida,
cumin, cayenne and coriander together, then sprinkle over mango
mixture.
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Stir gently to coat mango mixture
in spices, then cover and chill for 2 hours.
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Serve chilled, garnished with mint
sprigs.
Makes about 225 g.
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