Fresh Mango Chutney Recipes

Ingredients :

2

1

3 tablespoons

25 g

2 tablespoons

1/2 teaspoon

1/4 teaspoon

1/2 teaspoon

mangoes

red chili, seeded and finely sliced

cashew nuts, chopped

raisins

chopped fresh mint

ground cumin

cayenne pepper

ground coriander

mint sprigs, to garnish

pinch asafoetida

1. Peel and stone mangoes, then very thinly slice flesh.

2. Put mango slices in a bowl with chili, cashew nuts, raisins and mint and stir gently.

3. In a small bowl, mix asafoetida, cumin, cayenne and coriander together, then sprinkle over mango mixture.

4. Stir gently to coat mango mixture in spices, then cover and chill for 2 hours.

5. Serve chilled, garnished with mint sprigs.

Makes about 225 g.

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