Fresh Mint Chutney Recipe

Fresh Mint Chutney Recipes

Ingredients :

1 cup



2 teaspoons

1 teaspoon

1/3 cup

2 teaspoons

firmly packed mint leaves

spring onions

fresh green chilies, roughly chopped


garam masala

lemon juice


salt to taste

Method :
  1. Blend the mint leaves with spring onions and all other ingredients to a smooth puree.

  2. Pack the chutney into a small dish, smooth the surface, cover and chill.

  3. Serve as an accompaniment with meals or as a dip for savoury biscuits (pakoras).

Serves 4 - 6

Traditionally, grinding stones were used to blend the chutney. A pestle and mortar can also be used but the leaves must be finely chopped first.

FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

More Indian Cooking Recipes

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy