Fresh Mint Chutney Recipe

Fresh Mint Chutney Recipes

Ingredients :

1 cup



2 teaspoons

1 teaspoon

1/3 cup

2 teaspoons

firmly packed mint leaves

spring onions

fresh green chilies, roughly chopped


garam masala

lemon juice


salt to taste

Method :
  1. Blend the mint leaves with spring onions and all other ingredients to a smooth puree.

  2. Pack the chutney into a small dish, smooth the surface, cover and chill.

  3. Serve as an accompaniment with meals or as a dip for savoury biscuits (pakoras).

Serves 4 - 6

Traditionally, grinding stones were used to blend the chutney. A pestle and mortar can also be used but the leaves must be finely chopped first.

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