|
Golden Steamed Chicken Recipes
|
Ingredients : |
115 g
1
3
tablespoons
1/2
teaspoon
55 g
55 g
1
tablespoon
1/2
teaspoon
1/2
teaspoon
1 teaspoon
2
teaspoons
115 ml |
basmati rice
chicken
vegetable oil
chili powder
raisins
flaked almonds
chopped fresh thyme
ground cumin
turmeric
ground coriander
Garam Masala
hot water
cayenne pepper
thyme sprigs, to garnish
salt |
Method :
-
Wash rice thoroughly and soak in
cold water for 30 minutes, then drain.
-
Wash chicken, pat dry with
absorbent kitchen paper and set aside.
-
Heat 1 tablespoon oil in a
saucepan, add rice and fry, stirring, for 2-3 minutes until golden
brown.
-
Stir in chili powder, raisins,
almonds, thyme, 175 ml water and salt.
-
Bring to the boil, then cover and
simmer for 10-12 minutes, until rice has absorbed all the liquid.
-
Leave to cool, then use to stuff
chicken.
-
Truss chicken, then place in a
steamer and steam for 1 hour.
-
Heat remaining oil in a large pan,
add cumin, turmeric, coriander and garam masala.
-
Season with salt and cayenne pepper
and fry for 1 minute.
-
Transfer chicken to this pan and
fry for 5 minutes, turning chicken until well coated.
-
Pour hot water down side of pan,
cover and cook over a low heat for 15-20 minutes, until tender.
-
Serve hot, garnished with thyme
sprigs.
Serves 4
#Ads - Get the above cooking ingredients here at discounted price
|
|
|