Grilled Spiced Fish Recipe

Grilled Spiced Fish Recipes

Ingredients :


150 ml


2 teaspoons

1 teaspoon

1/2 teaspoon

1 tablespoon

whole plaice or flounder, each weighing about 225 g, skinned

natural yoghurt

cloves garlic, crushed

Masala salt

ground coriander

chili powder

lemon juice

lemon wedges and parsley sprigs, to garnish

salt and pepper

Method :

Wash fish, pat dry with absorbent kitchen paper and place in a shallow non-metallic dish. Sprinkle with salt and pepper. Mix together yogurt, garlic, masala salt, coriander, chili powder and lemon juice. Pour over fish and cover. Leave in a cool place for 2-3 hours to allow fish to absorb flavors. Heat grill. Transfer fish to a grill rack and cook for about 8 minutes, basting with cooking juices and turning over half way through cooking, until fish flakes easily. Serve hot, garnished with lemon wedges and parsley sprigs.

Serves 4

Use fillets instead of whole fish, if preferred, and grill for about 2 minutes less.

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