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Hot Spicy Ribs Recipes
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Ingredients : |
900 g - 1.25 kg
3 tablespoons
1 teaspoon
5 cm
1
1 tablespoon
1 tablespoon |
meaty pork spare ribs
Hot Spice Mix
turmeric
piece fresh root ginger, grated
small onion, finely chopped
white wine vinegar
tomato purée
spring onions and tomatoes, to garnish |
Method :
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Cut ribs into single rib pieces and
chop into 7.5 cm lengths.
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Place ribs in large saucepan, cover
with cold water and bring to the boil, then simmer for 15 minutes;
drain.
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Put hot spice mix, turmeric,
ginger, onion, vinegar and tomato purée in a blender or food
processor fitted with a metal blade.
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Add 70 ml water and process until
smooth.
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Place ribs in a non-metallic dish,
pour over spice mixture and stir to coat well.
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Cover loosely and leave in a cool
place for 2-3 hours.
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Transfer ribs to a grill pan.
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Heat grill.
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Cook ribs for about 15 minutes,
turning occasionally and basting with any remaining marinade, until
well browned and very tender.
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Serve hot, garnished with spring
onions and tomatoes.
Serves 4
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