Jeera Chicken Recipe



Jeera Chicken Recipes

Ingredients :

1

3 tbsp

2 tbsp

1 tbsp

1 tbsp

3 tbsp

1/2 tsp

5

6

3

1/2

1

1

chicken, cut into 8-10 pieces

oil

curry powder

chili powder

black pepper

cumin seeds - dry roasted and blended till fine

turmeric

sprigs coriander leaves

spring onions - chopped fine

large onions

pod of garlic

thumb-sized ginger - blended to a paste

cinnamon stick

salt to taste

Method :

Heat oil in a wok. Fry the cinnamon stick until it crackles. Add the blended paste and salt and cook for 20 minutes until it turns brownish. Add the curry, chili powder and turmeric. Cook for 15 minutes until fragrant. Place the dry roasted and blended items, and chicken. Cook for 20 minutes or until chicken softens. Slow down the heat and cook the chicken for another 15 minutes before adding the coriander and spring onions. Best eaten hot with chapati or rice.

Serves 6


FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

More Indian Recipes

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy