Jeera Chicken Recipe

Jeera Chicken Recipes

Ingredients :


3 tbsp

2 tbsp

1 tbsp

1 tbsp

3 tbsp

1/2 tsp







chicken, cut into 8-10 pieces


curry powder

chili powder

black pepper

cumin seeds - dry roasted and blended till fine


sprigs coriander leaves

spring onions - chopped fine

large onions

pod of garlic

thumb-sized ginger - blended to a paste

cinnamon stick

salt to taste

Method :

Heat oil in a wok. Fry the cinnamon stick until it crackles. Add the blended paste and salt and cook for 20 minutes until it turns brownish. Add the curry, chili powder and turmeric. Cook for 15 minutes until fragrant. Place the dry roasted and blended items, and chicken. Cook for 20 minutes or until chicken softens. Slow down the heat and cook the chicken for another 15 minutes before adding the coriander and spring onions. Best eaten hot with chapati or rice.

Serves 6

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