Lamb With a Unique Flavor of Pomegranate Recipe



Lamb With a Unique Flavor of Pomegranates Recipes

Ingredients :

1 kg

250 ml

100 ml

3

10

5 10

200 g

60 g

60 g

10 g

200 ml

2 g

10 g

6 g

3 g

2 g

10 g

0.5 g

30 ml

250 g

8 g

lamb, cut into boneless cubes

Pomegranate juice

oil

bay leaves (tej patta)

cloves (laung)

cinnamon (daalchini) sticks

green cardamoms (choti elaichi)

onions, chopped or sliced

ginger paste

garlic paste

red chili powder

yoghurt

garam masala

coriander powder

cumin (jeera) powder

mace (javitri) powder

nutmeg (jaiphal) powder

saffron (kesar)

milk

almonds, fried

fresh mint, chopped

salt to taste

Method :

Marinate the lamb cubes in pomegranate juice for 6-12 hours. Heat oil in a pan, add bay leaves, cloves, cinnamon sticks and cardamoms and saute over medium heat for a few seconds until they begin to crackle. Add the onions, saute until soft and golden in color. Stir in the ginger and garlic pastes and red chili powder, cook for 5 minutes, stirring continuously. Add the marinated lamb along with the marinade, cook for 10-15 minutes over medium heat until a pleasant aroma comes from the lamb.

Stir in the yoghurt and cook for 5 minutes. Reduce heat, simmer on low heat and cook until the lamb is tender. Sprinkle garam masala, coriander powder, cumin powder, mace, nutmeg, salt and crushed black pepper, cook for another 5-10 minutes, remove from heat. Transfer to a serving dish, sprinkle saffron dissolved in a little milk, fried almonds and fresh mint leaves and serve hot.

Serves 4


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