Lamb With Spinach Cooking Recipes

Ingredients :

800 g

200 g

100 g

300 g

20 g

80 g

100 ml

8

6

100 g

40 g

125 g

15 g

10

lamb, cut into boneless cubes

green coriander, chopped

mint (fresh)

spinach, chopped

poppy (khus khus) seeds

cashew nuts

oil

green cardamom (choti elaichi)

cloves (laung)

onions paste

ginger garlic paste

tomatoes, chopped

yellow chili powder

peppercorns

salt to taste

1. Wash and clean the coriander, mint and spinach.
2. Blanch the spinach in salted boiling water for 1¹/2 minute.
3. Allow to cool.
4. Blend together the spinach, mint and coriander. Keep aside.
5. Soak poppy seeds and cashew nut in hot water for 30 minutes.
6. Blend to make a fine paste.
7. Keep aside.
8. Heat oil in a heavy bottomed pan.
9. Sautee cardamoms and cloves till they crackle.
10. Add onion paste, ginger garlic pastes and stir fry for 5-6 minutes.
11. Add lamb cubes and stir fry till lamb is evenly coated.
12. Add chopped tomatoes, yellow chili powder, peppercorns and salt.
13. Stir fry for 2 minutes.
14. Add water (1 cup), bring to boil and simmer till water evaporates.
15. Add poppy seeds, cashew nut paste and the blended purée.
16. Simmer till lamb is cooked.
17. Season to taste and remove from fire.
18. Drizzle cream on top and serve hot, accompanied by boiled rice or any Indian bread.

Serves 4

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