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Lentils (Dhall) Recipes
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Ingredients : |
1 cup
1
2
1.5 cm
2 cups
2
1 teaspoon
3 - 4
4 tablespoons |
lentil (dhall)
large onions, sliced
cloves garlic, chopped
piece ginger, shredded
water
large tomatoes, quartered
cumin
dried chilies, roughly broken into a few
pieces
ghee or butter
salt to taste |
Method :
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Clean, wash and drain the lentils
(dhall).
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Put into a deep pan with two cups
water, garlic and ginger, salt and turmeric, and simmer till lentils
(dhall) is soft.
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In a small wok or frying pan, heat
ghee or butter.
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When hot, add dried chilies, cumin,
and when crackling, add sliced onions.
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Fry till onions are golden.
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When onions are golden, add the
tomatoes, fry for a few minutes, then add the cooked lentils
(dhall), and let it simmer for about 5 minutes.
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Serve hot with rice and vegetables
and fried fish, or with vegetables and chapatis.
Serves 4 - 6
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