Lentils (Dhall) Recipe
Lentils (Dhall) Recipes
3 - 4
large onions, sliced
cloves garlic, chopped
piece ginger, shredded
large tomatoes, quartered
dried chilies, roughly broken into a few
ghee or butter
salt to taste
Clean, wash and drain the lentils
Put into a deep pan with two cups
water, garlic and ginger, salt and turmeric, and simmer till lentils
(dhall) is soft.
In a small wok or frying pan, heat
ghee or butter.
When hot, add dried chilies, cumin,
and when crackling, add sliced onions.
Fry till onions are golden.
When onions are golden, add the
tomatoes, fry for a few minutes, then add the cooked lentils
(dhall), and let it simmer for about 5 minutes.
Serve hot with rice and vegetables
and fried fish, or with vegetables and chapatis.
Serves 4 - 6
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