Machhli Curry Recipe



Machhli Curry Recipes

Ingredients :

500gm

500ml

5

4 tsp

2 tbsp

2 tbsp

1 tbsp

1

1/2 tsp

1/2 tsp

5

1

mackerel, cut into 4cm pieces

water

ladies finger

salt

coriander leaves

curry powder

full-cream milk mixed with 125ml water

medium-sized tomato, sliced

mustard seeds

chili powder

cloves garlic, 1 thumb-size ginger, 3 onions- blended to a paste

fist sized tamarind soaked in 1/4 cup water - squeeze tamarind juice from pulp

Method :

Marinate the fish in 2 tsp of salt. Fry fish for 10 minutes in a pan and remove. In a separate pan, heat oil. Put in the mustard seeds and fry together with the blended paste. Add the remaining 2 tsp of salt and cook till it turns brown for 20 minutes. Add curry and chili powder and stir well. Place water and cook further for 20 minutes. Put in the fried fish and ladies finger, add the tamarind juice and mix well, slowly. Add the milk. Lastly, add the coriander leaves and bring to a boil for 10 minutes. Serve hot in a bowl, decorated with sliced tomatoes. Best eaten with rice or chapati.

Serves 6


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