Madras Stick Curry Recipes

Ingredients :

500 g

1/2 cup

1/2 cup

2 tablespoons

2

2

1 tablespoon

60 g

lean mutton, cut into 2.5 cm cubes

ginger, thickly sliced

small onions, peeled and left whole

chopped onion

cloves garlic, chopped

fresh red chilies, cut lengthwise

curry powder

ghee

1. Pack cubed mutton, ginger slices and onions alternately on skewers.

2. Keep aside.

3. Heat ghee in a pan and fry the chopped onion, garlic and chilies till golden.

4. Add curry powder and a little water and mix well then continue cooking for a few more minutes.

5. Pack the skewered meat in the gravy, cover and simmer over low heat till meat is tender.

6. Add salt to taste.

Serves 6 - 8

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