Masala Fry Recipes

Ingredients :

500 g

6

3 -4

1 teaspoon

1/4 teaspoon

1 teaspoon

beef steak, sliced into steak size pieces

cloves garlic

dried chilies

cumin

mustards seeds

vinegar

1. Rub paste into meat with vinegar and a little salt, and leave to marinate for 30 minutes to an hour.

2. Heat oil in a heavy bottomed pan, put in meat slices, and fry slowly till quite brown and meat is tender.

Serves 6 - 8

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