Ingredients :
500 g
6
3 -4
1 teaspoon
1/4 teaspoon
beef steak, sliced into steak size pieces
cloves garlic
dried chilies
cumin
mustards seeds
vinegar
Rub paste into meat with vinegar and a little salt, and leave to marinate for 30 minutes to an hour.
Heat oil in a heavy bottomed pan, put in meat slices, and fry slowly till quite brown and meat is tender.
Serves 6 - 8
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