Meat and Tomato Curry Recipe



Meat and Tomato Curry Recipes

Ingredients :

1 kg

1/2 kg

2

8 tablespoons

4

(A)

10

4 cm

6

6

(B)

4

2.5 cm

10

lamb or mutton

ripe tomatoes, blended or ground

large onions, sliced fine

oil

bay leaves

 

shallots

piece ginger

cloves garlic

fresh red chilies

 

cardamoms

stick cinnamon

black peppercorns

Method :
  1. Heat oil in a deep pan and fry onion till golden.

  2. Add (A - grind together) and meat and brown well, sprinkling a little water if necessary to prevent the spices from burning.

  3. Add tomato and stir well.

  4. Add 4 cups water, bay leaves and salt to taste, and simmer over low heat until meat is tender.

  5. Sprinkle (B - grind together) on, and serve hot, garnished with chopped coriander leaves.

Serves 6 - 8


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