Meat and Tomato Curry Recipes

Ingredients :

1 kg

1/2 kg

2

8 tablespoons

4

(A)

10

4 cm

6

6

(B)

4

2.5 cm

10

lamb or mutton

ripe tomatoes, blended or ground

large onions, sliced fine

oil

bay leaves

shallots

piece ginger

cloves garlic

fresh red chilies

cardamoms

stick cinnamon

black peppercorns

1. Heat oil in a deep pan and fry onion till golden.

2. Add (A - grind together) and meat and brown well, sprinkling a little water if necessary to prevent the spices from burning.

3. Add tomato and stir well.

4. Add 4 cups water, bay leaves and salt to taste, and simmer over low heat until meat is tender.

5. Sprinkle (B - grind together) on, and serve hot, garnished with chopped coriander leaves.

Serves 6 - 8

Want to know more about ? Subscribe to our newsletter.