600 g
3
2
3 cm
1 teaspoon
3 teaspoons
2 teaspoons
3 tablespoons
600 g
2 cups
2 teaspoons
4 tablespoons |
minced meat
large onions, finely chopped
cloves garlic, chopped
piece ginger, grated
ground turmeric
ground coriander
ground cumin
lemon juice
potatoes, peeled and quartered
hot water
garam masala
ghee
salt to taste |
Method :
-
Heat ghee and fry onions, garlic
and ginger until limp and golden.
-
Add turmeric, coriander, cumin and
stir for 1 minute.
-
Add salt and lemon juice.
-
Add meat and stir constantly until
the meat is browned.
-
Add potatoes and hot water and
bring to simmering point.
-
Lower heat and cook until potatoes
are done and meat is tender.
-
Stir occasionally so that the curry
does not stick to the base of the pan.
-
Sprinkle garam masala and stir
gently.
-
Serve garnished with chopped
coriander leaves.
Serves 6 - 8
After a banana leaf meal, folding the leaf
away from you means that you do not like the food. If you want to
compliment the hostess, fold the leaf towards you.
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