Minced Meat and Potato Curry Recipes

Ingredients :

600 g

3

2

3 cm

1 teaspoon

3 teaspoons

2 teaspoons

3 tablespoons

600 g

2 cups

2 teaspoons

4 tablespoons

minced meat

large onions, finely chopped

cloves garlic, chopped

piece ginger, grated

ground turmeric

ground coriander

ground cumin

lemon juice

potatoes, peeled and quartered

hot water

garam masala

ghee

salt to taste

1. Heat ghee and fry onions, garlic and ginger until limp and golden.

2. Add turmeric, coriander, cumin and stir for 1 minute.

3. Add salt and lemon juice.

4. Add meat and stir constantly until the meat is browned.

5. Add potatoes and hot water and bring to simmering point.

6. Lower heat and cook until potatoes are done and meat is tender.

7. Stir occasionally so that the curry does not stick to the base of the pan.

8. Sprinkle garam masala and stir gently.

9. Serve garnished with chopped coriander leaves.

Serves 6 - 8

After a banana leaf meal, folding the leaf away from you means that you do not like the food. If you want to compliment the hostess, fold the leaf towards you.

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