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Mixed Vegetable Curry Recipes
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Ingredients : |
3
tablespoons
1
1 teaspoon
1 teaspoon
2 teaspoons
1 teaspoon
225 g
175 g
115 g
175 g
4
300 ml |
vegetable oil
onion, sliced
ground cumin
chili powder
ground coriander
turmeric
potatoes, diced
cauliflower florets
green beans, sliced
carrots, diced
tomatoes, skinned and chopped
hot vegetable stock
onions rings, to garnish |
Method :
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Heat oil in a large saucepan, add
onion and fry for 5 minutes, until softened.
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Stir in cumin, chili powder,
coriander and turmeric and cook for 2 minutes, stirring
occasionally.
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Add potatoes, cauliflower, green
beans and carrots, tossing them in spices until coated.
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Add tomatoes and stock and cover.
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Bring to the boil, then reduce heat
and simmer for 10-12 minutes or until vegetables are just tender.
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Serve hot, garnished with onion
rings.
Serves 4
Variation :
Use any mixture of vegetables to make a
total of 700 g -turnips, swedes, courgette, aubergines, parsnips and
leeks are all suitable for this curry.
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