Moonghi Dhal Recipe



Moonghi Dhal Recipes

Ingredients :

300gm

2-3

2 tbsp

2 tsp

2

1.5 liter

1 tbsp

1 tsp

1 tsp

1 tsp

1

1

1

dhal

cloves garlic, chopped

ghee

turmeric powder

chilies, red and green

water

jeera (cumin seeds)

asafetida (in powder form, available at Indian stores)

chili powder

curry powder

thumb-sized ginger, chopped

big onion, chopped

tomato

Method :

Clean and wash the dhal. Put into pot with water, turmeric powder and salt. Boil for 45 minutes until seeds soften. When the dhal softens and thickens, add the chilies and bring to a boil slowly for 10 minutes. Heat ghee in a separate pan. Add jeera, onions, garlic, ginger, asafetida, tomato, chili and curry powder. Fry for about 5 minutes. Add this mixture to the dhal and stir for about 5 minutes until it blends well. Leave on low fire for another 10 minutes. Serve with jeera rice or chapatti.

Serves 6


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