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Murghal Shredded Duck Recipes
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Ingredients : |
450 g
55 ml
1
1
1 teaspoon
55 g
85 g
150 ml
6 tablespoons
55 g
1 |
boneless fuck breasts, skinned
vegetable oil
onion, finely chopped
quantity Cashew Nut Masala made with 115 g
cashew nuts
turmeric
desiccated coconut
sultanas
natural yoghurt
double cream
unsalted cashew nuts
green chili, seeded and chopped |
Method :
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Wash duck breasts and pat dry with
absorbent kitchen paper.
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Slice duck into 0.5 cm thick
strips.
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Heat 3 tablespoons oil in a large
frying pan, add duck and cook over a high heat for about 5 minutes,
until browned all over.
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Remove duck from pan with a slotted
spoon and set aside.
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Add onion to pan and cook,
stirring, for 5 minutes for until soft.
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Stir in cashew nut masala and
turmeric and fry for 2 minutes.
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Stir in coconut, sultanas, yogurt,
cream and duck.
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Cover and cook over a low heat for
15-20 minutes, stirring occasionally, until duck is tender.
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Just before serving, heat remaining
oil in a small pan, add cashew nuts and fry for 2-3 minutes, until
golden.
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Add chili and fry for 1 minute
more.
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Transfer duck to a warm serving
dish, spoon over cashew nut and chili mixture.
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Serve hot.
Serves 4-6
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