Mushroom Curry Recipe

Mushroom Curry Recipes

Ingredients :

450 g


2 teaspoons

1 teaspoon

1/2 teaspoon



150 ml

25 g

button mushrooms

fresh green chilies, seeded

ground coriander

ground cumin

chili powder

cloves garlic, crushed

onion, cut into wedges

coconut milk

butter or ghee

bay leaves, to garnish


Method :
  1. Wipe mushrooms and trim stalks, then set aside.

  2. Put chilies, ground coriander, cumin, chili powder, garlic, onion, coconut milk and salt to taste in a blender or food processor fitted with a metal blade and blend until smooth.

  3. Melt butter in a saucepan, add mushrooms and fry for 3-4 minutes, until golden brown.

  4. Pour over spicy coconut milk and simmer, uncovered, for 10 minutes or until mushrooms are tender.

  5. Serve hot, garnished with bay leaves.

Serves 4

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