Mushroom Curry Recipes

Ingredients :

450 g

2

2 teaspoons

1 teaspoon

1/2 teaspoon

2

1

150 ml

25 g

button mushrooms

fresh green chilies, seeded

ground coriander

ground cumin

chili powder

cloves garlic, crushed

onion, cut into wedges

coconut milk

butter or ghee

bay leaves, to garnish

salt

1. Wipe mushrooms and trim stalks, then set aside.

2. Put chilies, ground coriander, cumin, chili powder, garlic, onion, coconut milk and salt to taste in a blender or food processor fitted with a metal blade and blend until smooth.

3. Melt butter in a saucepan, add mushrooms and fry for 3-4 minutes, until golden brown.

4. Pour over spicy coconut milk and simmer, uncovered, for 10 minutes or until mushrooms are tender.

5. Serve hot, garnished with bay leaves.

Serves 4

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