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Mushroom Curry Recipes
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Ingredients : |
450 g
2
2 teaspoons
1 teaspoon
1/2 teaspoon
2
1
150 ml
25 g |
button mushrooms
fresh green chilies, seeded
ground coriander
ground cumin
chili powder
cloves garlic, crushed
onion, cut into wedges
coconut milk
butter or ghee
bay leaves, to garnish
salt |
Method :
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Wipe mushrooms and trim stalks,
then set aside.
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Put chilies, ground coriander,
cumin, chili powder, garlic, onion, coconut milk and salt to taste
in a blender or food processor fitted with a metal blade and blend
until smooth.
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Melt butter in a saucepan, add
mushrooms and fry for 3-4 minutes, until golden brown.
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Pour over spicy coconut milk and
simmer, uncovered, for 10 minutes or until mushrooms are tender.
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Serve hot, garnished with bay
leaves.
Serves 4
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