Mutton Korma Recipes

Ingredients :

600 g

2

2.5 cm

4

3

1 tbsp

1/2 tsp

2 tbsps

3

1

2

1 tbsp

2 tbsps

boneless mutton

medium sized red onions, chopped

piece ginger, sliced

cloves garlic, crushed

green chilies

black peppercorns

turmeric powder

ground cumin

stick cinnamon

tomatoes

fresh grated coconut

fresh grated coconut

oil

salt to taste

a few stalks coriander leaves

1. Grind together the chilies, black peppercorns and fresh grated coconut.

2. Mix together the turmeric, coriander, cumin and cardamoms with a little water to form a paste.

3. Boil the mutton pieces with a little of the sliced ginger, and crushed garlic in water until tender.

4. Heat a saucepan with oil and fry the onions, cinnamon and remaining ginger and garlic.

5. Add in the paste.

6. Fry until the oil begins to surface and then add the mutton, coating it well with the spices.

7. Pour in the coconut milk and bring slowly to the boil.

8. Cover and cook on low heat until the gravy thickens.

9. Add the salt, lime juice and coriander leaves.

10. Stir well and remove from heat.

Serves 6 - 8

Indians believes that a drink of ginger water every morning and night will keep illness at bay.

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