Mutton With Drumstick Curry Recipes

Ingredients :

500 g

6

2.5 cm

4

1/2 teaspoon

1/2 teaspoon

1/2 cup

2 cups

2

1 teaspoon

3 tablespoons

1

2

4 tablespoons

1

2.5 cm

1 teaspoon

4

mutton, cleaned and cubed

drumsticks, skinned and cut into 2.5 cm lengths

piece stick cinnamon

cloves

mustard seeds

garam masala

thick coconut milk

thin coconut milk

green chilies, slit lengthwise and seeded

black peppercorns, ground

meat curry powder

tomato, quartered

large onion, sliced

oil

sprig curry leaves

piece ginger, sliced fine

turmeric powder

cloves garlic, chopped

salt to taste

1. Put mutton in a saucepan, cover with water, add half the ginger and garlic and bring to boil.

2. Cook until mutton is tender and liquid absorbed.

3. Heat the oil in a pan and fry mustard seeds, onions, curry leaves and remaining ginger and garlic till brown.

4. Add curry powder, black pepper and turmeric and 2 tablespoons thin coconut milk and stir well.

5. Fry till oil separates, then add mutton and drumsticks and remaining thin coconut milk.

6. Bring to the boil, then reduce heat and cook till gravy is almost dry.

7. Add thick coconut milk and simmer till drumsticks are soft.

8. Add salt, tomatoes and chilies, and simmer for 10 minutes before dishing out.

Serves 6 - 8

#Ads - Get the above cooking ingredients here at discounted price