|
Onion Bhajis Indian Recipes
|
Ingredients : |
85 g
1 tablespoon
1 teaspoon
1 teaspoon
2
115 ml
2
|
chick pea flour, sifted
vegetable oil plus extra for deep frying
ground coriander
ground cumin
fresh green chilies, seeded and finely
chopped
warm water
onions, finely sliced
herb sprigs, to garnish
salt |
Method :
-
Put flour in blender or food
processor fitted with a metal blade.
-
Add oil, coriander, cumin, chilies
and water.
-
Season with salt.
-
Process until well blended and
smooth, then pour batter into a bowl.
-
Cover and leave in a warm place for
30 minutes.
-
Stir in onions.
-
Half fill a deep fat fryer or deep
pan with oil and heat to 190oC (375oF) or
until a cube of day oil bread browns in 40 seconds.
-
Drop about five two-tablespoons
amounts into oil and fry for 5-6 minutes, until golden.
-
Drain on absorbent kitchen paper.
-
Serve hot, garnished with sprigs of
herbs.
Serves 4
Make sure that oil doesn't become too hot
: the bhajis must fry slowly so centers cook through.
#Ads - Get the above cooking ingredients here at discounted price
|
|
|