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Paapri-Crackers
900gm
250gm
1 tbsp
1 liter
Chutney
600gm
2
1 tbsp
1 tbsp
1/2 liter
Other
500gm
10
1
1 |
wheat flour
cooking oil
salt
water
sugar
fist-sized tamarind
cumin seeds, dry roasted and finely
pounded
salt
water
chili powder to taste (optional)
low-fat yoghurt
sprigs coriander leaves, chopped finely
boiled potato(180gm), cut into small cubes
large onion, chopped finely
pinch of salt |
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Method :
To make paapri, mix the wheat
flour, oil and salt. Add water bit by bit. Knead the flour to form smooth and
hard dough. Leave it for 10 minutes. Make 7 balls out of this dough. Roll out each ball to form thin
breads. Make tiny holes on the bread by
pricking with a fork. Cut into small cubes and deep-fry
on slow fire till light brown for at least 15 minutes. Take out and keep the papri aside.
For the chutney, boil the tamarind
juice with sugar and salt for 10 minutes on high fire. When it thickens, turn off the
fire and add cumin seed and chili powder to it. Mix the papri, with the potato
cubes and onions. Pour the chutney over as desired. Add 300gm of yoghurt and garnish
with coriander leaves and salt.
Serves 12-15
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