Papri Chaat Recipes

Ingredients :

Paapri-Crackers

900gm

250gm

1 tbsp

1 liter

Chutney

600gm

2

1 tbsp

1 tbsp

1/2 liter

Other

500gm

10

1

1

wheat flour

cooking oil

salt

water

sugar

fist-sized tamarind

cumin seeds, dry roasted and finely pounded

salt

water

chili powder to taste (optional)

low-fat yoghurt

sprigs coriander leaves, chopped finely

boiled potato(180gm), cut into small cubes

large onion, chopped finely

pinch of salt

Method :

To make paapri, mix the wheat flour, oil and salt. Add water bit by bit. Knead the flour to form smooth and hard dough. Leave it for 10 minutes. Make 7 balls out of this dough. Roll out each ball to form thin breads. Make tiny holes on the bread by pricking with a fork. Cut into small cubes and deep-fry on slow fire till light brown for at least 15 minutes. Take out and keep the papri aside.

For the chutney, boil the tamarind juice with sugar and salt for 10 minutes on high fire. When it thickens, turn off the fire and add cumin seed and chili powder to it. Mix the papri, with the potato cubes and onions. Pour the chutney over as desired. Add 300gm of yoghurt and garnish with coriander leaves and salt.

Serves 12-15

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