Palak Recipe



Palak Recipes

Ingredients :

500gm

60ml

60gm

15gm

15gm

2

2

1 tsp

1 tsp

spinach, chopped fine

ghee

chopped onions

chopped ginger

chopped garlic

chopped green chilies

liters of water

cumin seeds

red chili powder

pinch of turmeric powder

handful of wheat flour mixed with a cup of water

salt to taste

Method :

Boil spinach in two liters of water for 30 minutes until it turns soft. Add salt and green chilies and boil continuously until it becomes a mashed paste. At the same time, for garnishing, heat ghee in a different pot and fry the garlic, ginger and onions until soft. Add the chili and turmeric powder, and cumin seeds - fry till fragrant. Add to the spinach paste and keep boiling for 20 minutes. Place the flour and water mixture - boil on low fire for another 20 minutes till it thickens. Best eaten hot with chapatti.

Serves 6


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