Method :
- Sieve the flour and salt in a
bowl, incorporate melted clarified butter (2 tbsp), add water
gradually and knead to a smooth dough.
- Divide into 5 equal portions and
shape into balls.
- Dust with flour, cover and keep
aside for 10 minutes.
- Flatten each ball of dough and
roll out.
- Brush with clarified butter and
fold over.
- Brush the folded surface with
clarified butter and fold over again to form a triangle.
- Roll out the triangle with a
rolling pin.
- Heat a tawa (griddle) and brush
the surface with clarified butter.
- Place the parantha on the tawa and
cook for a few minutes.
- Coat with a little clarified
butter, turn over and similarly cook on the other side.
- Both sides of the Parantha should
be crisp and delicately browned.
- Remove and serve immediately.
Serves 4 - 5
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