Pea Pulau Recipes

Ingredients :

1¹/2 cups

1¹/2 cups

1¹/2 tablespoon

6

2.5 cm

1/2 teaspoon

2 cups

1 large

long grain Indian basmati rice

peas

ghee

cloves

stick cinnamon

turmeric powder

hot water

onion, sliced fine

1. Fry sliced onion till brown and keep aside for garnishing.

2. Wash and soak the rice for about 30 minutes.

3. Drain.

4. Heat ghee in a heavy bottomed pan, add cloves, cinnamon and turmeric for a minute.

5. Add rice and salt to taste and fry gently for a few minutes, stirring constantly.

6. Add peas and hot water and mix thoroughly.

7. Turn rice into rice cooker and cook until rice is done and liquid absorbed.

8. Serve garnished with fried onion.

Serves 4 - 6

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