Pickled Shrimps Cooking Recipes

Ingredients :

600 g

50 g

50 g

45 ml

2 g

2 g

2 g

4

2 g

150 g

100 g

5 g

2 g

2 g

2 g

2 g

10 g

25 g

shrimp (medium size), peeled

ginger paste

garlic paste

lemon juice

onion (kalonji) seeds

mustard (raee) seeds

fenugreek (methidana) seeds

whole red chilies

coriander seeds

onion, sliced

tomato, chopped

green chilies, chopped

coriander powder

cumin (jeera) powder

garam masala

turmeric (haldi) powder

ginger, julienned

green coriander, chopped

salt to taste

mustard oil for frying

red chili powder to taste

1. Mix together half of the ginger garlic pastes, salt and lemon juice.
2. Marinate the shrimps in the mixture and keep aside for 1/2 hour.
3. Heat oil in wok, add the whole spices and sauté til they crackle.
4. Add the slices onion, sauté till transparent, add tomatoes, green chilies and half of the coriander powder, stir fry for 5-10 minutes.
5. To this, add salt and taste, red chili powder, remaining coriander powder, cumin powder, garam masala, turmeric powder, stir fry for another 5-10 minutes, add the marinated shrimp and stir fry till cooked.
6. Add julienned ginger and chopped coriander, stir.
7. Remove from heat.
8. Serve hot, garnished with green coriander and accompanied by any Indian bread.

Serves 4

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