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Pork In Spinach Sauce Recipes
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Ingredients : |
700 g
700 g
3 tablespoons
2
4
2.5 cm
3 tablespoons
1/2 teaspoon
1
2
2
150 ml |
fresh spinach, well rinsed
lean boneless pork
vegetable oil
onions, finely sliced
cloves garlic, crushed
piece fresh root ginger, grated
Garam Masala
turmeric
bay leaf
tomatoes, skinned chopped
fresh chilies, seeded and chopped
natural yogurt
tomato slices and bay leaves, to garnish
salt |
Method :
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Trim stems from spinach and cook
leaves in boiling salted water for 2-3 minutes, until tender.
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Drain thoroughly and rinse under
cold running water.
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Put in a blender or food processor
fitted with a metal blade and process to a smooth purée.
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Set aside.
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Preheat oven to 160oC
(325oF), Gas 3.
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Cut pork into 2.5 cm cubes.
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Heat oil in a large frying pan and
fry pork until browned all over.
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Transfer to a casserole using a
slotted spoon.
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Add onions to pan and cook,
stirring for 10-15 minutes, until a rich brown.
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Add garlic, ginger, garam masala,
turmeric, bay leaf, tomatoes and chilies.
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Cook, stirring for 2-3 minutes,
until tomatoes have softened.
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Add yogurt and 150 ml water and
stir.
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Pour over pork, cover and cook for
11/4 - 11/2
hours, until pork is cooked though.
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Remove bay leaf, stir in spinach
and salt, recover and cook for a further 10 minutes.
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Garnish and serve.
Serves 4
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