Pork In Spinach Sauce Recipe

Pork In Spinach Sauce Recipes

Ingredients :

700 g

700 g

3 tablespoons



2.5 cm

3 tablespoons

1/2 teaspoon




150 ml

fresh spinach, well rinsed

lean boneless pork

vegetable oil

onions, finely sliced

cloves garlic, crushed

piece fresh root ginger, grated

Garam Masala


bay leaf

tomatoes, skinned chopped

fresh chilies, seeded and chopped

natural yogurt

tomato slices and bay leaves, to garnish


Method :
  1. Trim stems from spinach and cook leaves in boiling salted water for 2-3 minutes, until tender.

  2. Drain thoroughly and rinse under cold running water.

  3. Put in a blender or food processor fitted with a metal blade and process to a smooth purée.

  4. Set aside.

  5. Preheat oven to 160oC (325oF), Gas 3.

  6. Cut pork into 2.5 cm cubes.

  7. Heat oil in a large frying pan and fry pork until browned all over.

  8. Transfer to a casserole using a slotted spoon.

  9. Add onions to pan and cook, stirring for 10-15 minutes, until a rich brown.

  10. Add garlic, ginger, garam masala, turmeric, bay leaf, tomatoes and chilies.

  11. Cook, stirring for 2-3 minutes, until tomatoes have softened.

  12. Add yogurt and 150 ml water and stir.

  13. Pour over pork, cover and cook for 11/4 - 11/2 hours, until pork is cooked though.

  14. Remove bay leaf, stir in spinach and salt, recover and cook for a further 10 minutes.

  15. Garnish and serve.

Serves 4

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