Prawn and Fish Ball Curry Recipe



Prawn and Fish Ball Curry Recipes

Ingredients :

450 g

115 g

85 g

2

2 tablespoons

2 teaspoons

2 tablespoons

1

2

4

1/2 teaspoon

150 ml

440 g

white fish fillets, such as sole, plaice, cod, whiting or monkfish, skinned

peeled cooked prawns

fresh white bread crumbs

eggs, beaten separately

chopped coriander leaves

lemon juice

vegetable oil plus extra for frying

large onion, finely chopped

fresh green chilies, seeded and chopped

cloves garlic, crushed

turmeric

coconut milk

can chopped tomatoes

salt and pepper

Method :
  1. Wash fish and remove any bones.

  2. Mince fish and prawns, then transfer to a large bowl.

  3. Stir in 55 g bread crumbs, 1 egg, coriander and lemon juice and season with salt and pepper.

  4. Mix well and form into 24 balls.

  5. Rolls balls in remaining egg, then in remaining bread crumbs to coat completely.

  6. Chill for 30 minutes.

  7. Meanwhile, heat 2 tablespoons oil in a heavy based pan, add onion and cook, stirring for 5 minutes until soft.

  8. Add chilies, garlic and turmeric and fry for 2 minutes more.

  9. Stir in coconut milk and tomatoes and cook, uncovered, for 20 minutes, stirring occasionally, until thickened.

  10. Half fill a deep fat pan or fryer with oil and heat to 190oC (375oF) or until a cube of day oil bread browns in 40 seconds.

  11. Fry fish balls for 3-5 minutes, until golden.

  12. Drain well and serve with sauce.

Serves 4


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