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Prawns and Mustard Seeds Indian Recipes
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Ingredients : |
450 g
1 tablespoon
1/2 teaspoon
1/2 teaspoon
25 g
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raw king prawns
mixed black and yellow mustard seeds
turmeric
cayenne pepper
butter or ghee, melted
strips orange and lime zest, to garnish
salt |
Method :
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Peel prawns, leaving tail shells
on, then make a small incision along spines and remove black vein.
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Push 2 or 3 prawns at a time onto
short wooden skewers, then set aside.
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Reserve 1 teaspoon mustard seeds,
and grind remainder in a mortar and pestle or coffee grinder.
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Transfer to a small bowl and mix in
turmeric and cayenne and season with salt.
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Add 85 ml water and blend until
smooth.
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Add prawns, turning to coat them in
marinade and leave in a cool place for 30 minutes to marinate.
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Heat grill.
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Drain skewered prawns and place on
a grill rack, brush with butter and sprinkle with reserved mustard
seeds.
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Cook for 3-5 minutes, turning over
once and basting occasionally with any remaining marinade, until
prawns are just tender.
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Serve hot, garnished with orange
and lime zest.
Serves 4
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