Quick Pork Curry with Cauliflower Recipe



Quick Pork Curry with Cauliflower Recipes

Ingredients :

2

3 tablespoons

4-6

1 pound

1/4 cup

1 head

3 cups

1

2 tablespoons

medium onions

vegetable oil

cloves garlic

pork cubes

curry paste

cauliflower

water

beef or chicken stock cube

tomato paste

Method :

  1. Chop the onions coarsely.

  2. Heat the oil in a large heavy saucepan or stew pot over medium heat.

  3. Add the chopped onions and pass the garlic cloves through a garlic press directly into the pan.

  4. Cook 3 minutes, until the onions soften and brown slightly.

  5. Add the pork cubes and brown, stirring occasionally, for 3 minutes.

  6. Stir in the curry paste.

  7. Break the cauliflower into florets directly into the pot.

  8. Add the water, stock cube, and tomato paste and stir the pot well.

  9. Raise the heat and bring it to a boil.

  10. Cover loosely, lower the heat slightly, and cook at a low boil for about 20 minutes, stirring occasionally to make sure it doesn't stick to the bottom.

  11. After 20 minutes, the sauce should be thickened, the pork tender, and the cauliflower will have broken into small pieces.

  12. Serve with white rice.

Serves 4

Cauliflower may seem like an odd choice to add to a meat curry, although it's often curried with potatoes or other vegetables in Indian cuisine. Add to a meat curry, though, it soaks up the flavor, and cooks down to a delicious consistency, helping to thicken the sauce. Best of all for the busy cook, you have the meat and the vegetable in one pot, and you only need to cook some rice to go with it.

Quick Pork Curry with Cauliflower recipes is a perfect reason to keep a jar of curry paste in your pantry. It has a much more developed and authentic flavor than most commercially available curry powders.


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