Roast Duck In Fruit Sauce Recipe

Roast Duck In Fruit Sauce Recipes

Ingredients :

1 (2 kg or 4 lb)


115 g

55 g

4 tablespoons


1 tablespoon

2 tablespoons


2.5 cm

1 teaspoon

2 tablespoons

1 teaspoon

300 ml


onions, chopped

chopped mixed nuts

fresh bread crumbs

chopped coriander leaves

egg yolk

Garam Masala

vegetable oil

cloves garlic, crushed

piece fresh root ginger, grated


ground coriander

chick pea flour

natural yoghurt

juice 2 lemons and 2 oranges

salt and cayenne pepper

Method :
  1. Preheat over to 190oC (375oF), Gas 5.

  2. Wash duck and pat dry with absorbent kitchen paper, then prick skin with a fork.

  3. In a bowl, mix together 1 onion, nuts, bread crumbs, 3 tablespoons coriander leaves, egg yolk and a pinch each of salt and cayenne pepper.

  4. Use to stuff duck, then truss neatly.

  5. Rub garam masala into skin, place duck in a roasting tin and cook for 11/4 hours or until tender.

  6. Remove duck and keep warm.

  7. Heat oil in a saucepan, add remaining onions and cook, stirring for 5 minutes, until soft.

  8. Stir in garlic, ginger, turmeric, ground coriander, chick pea flour and salt and cayenne pepper to taste.

  9. Cook for 1 minute, then stir in yogurt.

  10. Simmer for 10 minutes, then stir in lemon and orange juice and heat gently, without boiling.

  11. Carve duck, pour over sauce and sprinkle with remaining coriander.

  12. Serve hot.

Serves 4

This looks very attractive garnished with spirals of lemon and orange zest.

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