Spiced Brown Lentils Recipe
Spiced Brown Lentils Recipes
whole brown lentils
onion, finely chopped
sprigs lemon thyme, to garnish
Wash lentil, put in bowl, cover
with cold water and leave to soak for 6 hours or overnight.
Drain lentils and put them in a
large saucepan with coconut milk, chili powder and turmeric.
Bring to the boil, then simmer,
covered, for 30 minutes or until just tender.
Heat oil in a separate pan, add
onion, curry leaves, lemon grass and cinnamon and fry over a medium
heat, stirring, for 8 minutes or until onions is soft and golden
Stir into lentil mixture and simmer
for a further 10 minutes or until liquid has evaporated and lentils
are soft but not broken up.
Remove whole spices and serve hot,
garnished with thyme sprigs.
Substitute a few sprigs of lemon thyme if
lemon grass in unavailable.
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