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1
4
2
2 cm
1/2 tsp
1/2 tsp
3
1 tsp
1/4 cup
2 tbsp |
medium
chicken, cleaned and cut into pieces
onions,
sliced
cloves
garlic, crushed
piece
ginger, sliced
black
peppercorns, ground
turmeric
powder
green
chilies, slit lengthwise and seeded
vinegar
tamarind
juice
oil
salt to
taste |
Method :
- Heat oil in a deep pan and fry the
onions till golden.
- Add garlic and ginger and fry for
2 minutes.
- Add chicken and stir well.
- Then cover pan and cook on low
heat, stirring occasionally, for 30 minutes.
- Add pepper, turmeric, chilies and
tamarind juice.
- There should be enough liquid to
just cover chicken.
- Simmer until gravy is thick.
- Add vinegar, stir well and serve
hot
Serves 6 - 8
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