Spicy Prawn Patties Indian Recipe



Spicy Prawn Patties Indian Recipes

Ingredients :

350 g

175 g

4

2.5 cm

2 tablespoons

1 tablespoon

115 g

1

2 tablespoons

85 g

1 tablespoon

55 ml

white fish fillets, such as sole, plaice, cod or whiting

peeled cooked prawns, chopped

spring onions, chopped

piece fresh root ginger, grated

chopped chopped coriander leaves

chopped fresh mint

fresh white bread crumbs

yolk, beaten

lemon juice

chick pea flour

ground coriander

vegetable oil for frying

mint sprigs and lemon slices, to garnish

salt and cayenne pepper

Method :

Remove any skin and bones from fish, wash and pat dry with absorbent kitchen paper. Mince fish, then transfer to a bowl. Stir in prawns, spring onions, ginger, coriander, mint, 55 g bread crumbs and salt and pepper. Add egg yolk and lemon juice and mix well. Divide mixture into 16 pieces and form each into a 1 cm thick round.

Roll patties in remaining bread crumbs to coat completely. Put flour and ground coriander in a small bowl, season with salt and cayenne pepper, then add 115 ml water and mix to a smooth batter. Heat oil in a frying pan. Dip prawn patties in batter, then fry for 2-3 minutes on each side until golden brown. Drain on absorbent kitchen paper and serve hot, garnished with mint and lemon slices.

Serves 4


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