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Sweet Tomato Chutney Recipes
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Ingredients : |
1 kg
1/2 cup
1 teaspoon
1 teaspoon
1 teaspoon
2
1 cup
1 teaspoon
1/2 teaspoon
1/2 teaspoon
11/2
cups
1/2 cup |
ripe tomatoes, chopped
raisins
mustard seeds
cumin
fenugreek seeds
sprigs curry leaves
vinegar
chili powder
turmeric powder
salt
brown sugar
oil |
Method :
- Heat oil in a deep pan and fry
mustard, cumin and fenugreek seeds until fragrant and crackling.
- Add chopped tomatoes, curry
leaves, raisins, brown sugar, chili powder, turmeric and salt.
- Cook, stirring occasionally, until
ingredients are well blended and liquid dries.
- Add vinegar and simmer over low
heat until oil separates.
- Cool and bottle.
- This chutney must be kept in the
refrigerator.
Serves 6 - 8
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