Sweet Tomato Chutney Recipe



Sweet Tomato Chutney Recipes

Ingredients :

1 kg

1/2 cup

1 teaspoon

1 teaspoon

1 teaspoon

2

1 cup

1 teaspoon

1/2 teaspoon

1/2 teaspoon

11/2 cups

1/2 cup

ripe tomatoes, chopped

raisins

mustard seeds

cumin

fenugreek seeds

sprigs curry leaves

vinegar

chili powder

turmeric powder

salt

brown sugar

oil

Method :
  1. Heat oil in a deep pan and fry mustard, cumin and fenugreek seeds until fragrant and crackling.
  2. Add chopped tomatoes, curry leaves, raisins, brown sugar, chili powder, turmeric and salt.
  3. Cook, stirring occasionally, until ingredients are well blended and liquid dries.
  4. Add vinegar and simmer over low heat until oil separates.
  5. Cool and bottle.
  6. This chutney must be kept in the refrigerator.

Serves 6 - 8


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