Tamil Nadu Vegetables Recipe
Tamil Nadu Vegetables Recipes
red split lentils
dried red chilies, crushed
red pepper, seeded and sliced
courgettes, thickly sliced
green beans, cut into 2 cm pieces
red pepper strips, to garnish
Wash lentils and put into a large
saucepan with turmeric and 550 ml water.
Bring to the boil, then reduce heat
and simmer, covered for 15-20 minutes, until lentils are soft.
Meanwhile, cut aubergine into 1 cm
Heat oil in a large shallow pan,
add coconut, cumin, mustard seeds and chilies.
Fry for 1 minute, then add
aubergine, red pepper, courgettes, green beans, stock and salt.
Bring to the boil, then simmer,
covered, for 10-15 minutes, until vegetables are just tender.
Stir in lentils and any cooking
liquid and cook for a further 5 minutes.
Serve hot, garnished with red
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